Cook like locals in Fez by beginning with ingredient selection, often at a bustling local market where you’ll see and choose fresh, seasonal products. Under the guidance of your host, you’ll learn step-by-step preparation of classic Moroccan dishes, including aromatic tagines, flavorful couscous, and seasonal specialties that showcase the region’s unique spices and techniques.

The experience is hands-on, giving you practical skills and insider tips that you can recreate at home. You’ll discover how Moroccan flavors are built—how spices, timing, and cooking methods combine to create balanced, memorable dishes.

The day concludes in a relaxed, friendly setting where you can sit down to enjoy the meal you’ve prepared, sharing conversation and stories with your host. This experience is perfect for food lovers who want an immersive cultural activity, practical recipes to take home, and the joy of cooking and tasting like a local.